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Twinlab Emulsified Norwegian Cod Liver Oil - 100 Softgels | Compare Prices and Alternatives

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Twinlab Emulsified Norwegian Cod Liver Oil - 100 Softgels

by DSDI

Informational Listing
Informational Listing Notice
This product is a sample legacy item from our Loyalty Program Collection, provided in this Product Directory for reference and informational purposes only. It is not currently available in the Loyalty Program for purchase.

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Twinlab Emulsified Norwegian Cod Liver Oil - 100 Softgels is a at home by DSDI. See more in Home Goods and Housewares.

Description:
Twinlab Emulsified Norwegian Cod Liver Oil Description:

Supplies Omega-3 Fatty Acids
Nutritionally Supports Cardiovascular Health and Overall Daily Health
Gluten Free This product is recommended for people that have difficulty digesting oils in liquid form. A special blend of natural soy lecithin and apple pectin makes the nutrients in Emulsified Cod Liver Oil more readily available to the digestive system. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: The first natural, emulsified, water-dispersed cod liver oil ever produced. This product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. This is the most easily digested and finest tasting cod liver oil available. A pure, special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the vitamins A and D, polyunsaturated fatty acids and naturally occurring nutrients in the cod liver oil more readily available to the digestive system. Also available in mint and orange flavors.Ingredients: Emulsified Vitamin A, Emulsified Vitamin D, Emulsified EPA,Emulsified DHA, Fortified with OxyGuard (a synergistic antioxidant mixture) and sealed free of air (nitrogen flushed) to prevent oxidation and rancidity.